Autumn is a good time to make sure everything in is in tiptop shape for the cold weather that’s just around the corner. The preparations you make now can have a long-term impact on the health and comfort of your goats, so here are a few fall tips: • Even hardy animals like goats need [...]
Body Condition Scoring allows you to monitor the health and condition of your deer. Optimal Body Condition in bucks will allow for greater antler growth. Does will be more fertile: produce more high-quality milk, resulting in healthier, faster growing fawns. The Purina Mills Body Condition Scoring System allows you to visually score your deer based [...]
People often want to feed deer what is handy, which might be sheep, goat, dairy, or even horse feeds. The problem is these feeds are not formulated for deer, do not meet their specific needs, and may even cause problems. Sheep are very intolerant of dietary copper, so sheep feeds and, traditionally, most goat feeds [...]
There is considerable controversy regarding the percentage of dietary protein that deer should have. Many people believe that deer cannot tolerate more than 16% dietary protein and that high-protein diets are wasteful or even toxic. This simply is not true. Research in South Texas has shown that wild deer diets at certain times of the [...]
PURINA’S IM TECHNOLOGY DELIVERS PREDICTABLE PERFORMANCE It’s a well-researched fact that a stable digestive system in cattle results in increased forage utilization, digestive function, and overall health and performance (see “Basic Cattle Nutrition”). Hand feeding range supplements such as range cubes, commodities, or grain mixes, may be causing instability in your animals’ digestive system. When [...]
Cobalt, copper, iodine, iron, manganese, selenium and zinc are trace minerals important to good cattle nutrition. Ranchers and feedlot operators need to know whether or not these minerals are available in their regions and supplement deficiencies accordingly. This TDN excerpts an article by Oklahoma State University animal nutritionist Fred Owens which identified the geographic availability [...]
Body condition scores (BCS) are an excellent means of monitoring the effectiveness of your beef-cow-nutrition program. Here are 10 management tips to help ensure your cows are at a target BCS of 6.0 by calving: Late summer-Evaluate your cows while still on grass. If they score thin to borderline moderate during this time and forage availability is still sufficient, provide a [...]
Looking to make your own hummingbird nectar? Here is a easy recipe. 1 Part Sugar 4 Parts Water Boil 1-2 Minutes Cool & Store In Refrigerator Never use honey or artificial sweeteners! Honey ferments easily, and can cause sores in a hummers mouth. Artificial sweeteners have no food value.
There are unfortunately many examples to draw upon from our history, especially during wartime, of maternal nutritional deprivation and the long term effects on the lives of their children, and their children’s children. The list includes: diabetes; hypertension; glucose intolerance; insulin resistance; renal failure; cardiovascular disease; and hyperlipidemia. The word “Epigenetics” has emerged as “the [...]
A calf's diet and surroundings change dramatically at weaning and if you don't closely manage this lifestage, the value of your calves can be reduced. Calves can become sick and won't grow as they should. Here are four weaning management tips to ensure calves get a good, healthy start after they are weaned. 1. Reduce [...]